ADDRESS

OPENING HOURS

8/11 The Precinct

Broxbourne

EN10 7HY

Mon - Closed

Tues - Fri: 12pm - 14:30pm & 18:00 - Late

​​Sat   - 18:00 - Late

Sun  - 12:00 (Last Orders 16:00)

CONTACT

Tel: 01992 466 933 / 446497

info@highlandrestaurant.co.uk

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©2019 by JH Creative® | All Rights Reserved | Highland Restaurant |

San Francisco's Most Acclaimed Asian Restaurant

Christmas 2019

at the

 
 
 
 
 

Christmas Menu

Starters

Prawn Cocktail Garlic Mushrooms Houmous

Melon & Parma Ham Minestrone Soup

Chicken Liver Pate

Main Courses

Chicken A la Crème

A breast of chicken cooked in a cream, wine and mushroom sauce.

Salmon

Scotch salmon poached & served with a tarragon sauce.

Norfolk Turkey

Served with all the trimmings.

Chicken Princess

A breast of chicken cooked in a tomato & mushroom sauce.

Kleftico

Slow cooked lamb on the bone.

Stifado

Succulent diced steak cooked with onions, herbs & red wine.

Spinach & Feta Cheese filled Cannelloni

Pasta sheets filled with spinach & feta cheese, béchamel sauce topped with cheese.

All Served with Potatoes and Vegetables of the Day

Choice of Desserts

Monday - Thursday £24.00 Friday-Saturday £33.00 Lunches-£20.00

Christmas Eve

24th December 2019


Adele Tribute & Soul & Disco Diva

Dine with Adele then party with the ultimate soul & disco classics

3 Course Party Menu

£25 per person

Christmas Day

25th December 2019

Starters

Prawn Cocktail Soup

Melon & Parma Ham

Sm.Salmon & Crayfish

Chicken Liver Pate

Carvery

A selection of favourites from our locally renowned roast carvery with a self-serving of seasonal vegetables, homemade Yorkshire puddings, freshly prepared roast potatoes and all your favourite trimmings.

Choice of Dessert

1st Sitting 12-12.30pm £55 per person

2nd Sitting 3.30pm £65 per person

(Children under 10 years £35 each)

 

New Year's Eve

31st December 2019

New Year’s Party Night with live Motown, Soul & Disco Hits

3 Course Set Menu

£58 per person

New Year's Eve Party Menu

Starter

 

Prawn Cocktail

Chicken Liver Pate

Smoke Salmon with Crayfish

Garlic Mushrooms

Melon & Parma Ham Soup

Mains

 

Chicken A la Crème

A breast of chicken cooked in a white wine, cream and mushroom sauce.

 

Chicken Princess

A breast of chicken cooked in a tomato, wine & mushroom sauce.

Salmon

Scotch salmon poached & served with a tarragon sauce.

 

Kleftico

Slow cooked lamb on the bone.

 

Steak Diane

Flame grilled in a cream, brandy and mushroom sauce.

Spinach & Feta Cheese filled Cannelloni

Pasta sheets filled with spinach & feta cheese, béchamel sauce topped with cheese.

Choice of Desserts